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The Coupe de France, also known as the French Cup, is an annual knockout competition in French football, organized by the French Football Federation (FFF). It was first held in 1917, during World War I, and is open to all amateur and professional football clubs in France, including teams from overseas departments and territories. This inclusivity makes it unique compared to other major football competitions.

The competition has been held every year since its inception, except for 1939-1945 during World War II. The winner of the Coupe de France secures a spot in the group stage of the UEFA Europa League.

One of the most notable features of the Coupe de France is the potential for lower-ranked teams to face off against top-tier clubs, often leading to surprising upsets. This has led to a rich history of diversity among winners and finalists, underlining the unpredictability and excitement of the competition.

The Coupe de France is considered one of the most prestigious national football competitions in France. Its importance lies not only in the opportunity it provides for lower-tier teams to compete against the best, but also in its promotion of football across all regions of France and its overseas territories. The competition has been instrumental in fostering a strong football culture in the country and has been a platform for discovering and nurturing new talent.